With a pretty pale yellow colour, our Sauvignon Blanc is rich and aromatic, with intense fruit flavours and vegetal notes: redcurrant, passion fruit, green tomato, wild strawberry, lemon. It has floral nuances (honeysuckle), as well as a flinty mineral perfume. On the palate, it is very fresh with good acidity and a rich, round finish.

This Sauvignon Blanc is grown on limestone soils in the Gard region, the plains of the Hérault and the Aude valley. Some of it comes from the East Audois, a cold region, which brings acidity and freshness to the wine.

The harvest takes place early in the morning and the grapes are quickly transported to the vatting house. Pressing takes place after a short skin maceration (8 hours). Alcoholic fermentation is carried out in stainless steel vats at low temperature (15 to 18°C). Maturing takes place for a few months on fine lees, under a carbonic atmosphere. This Sauvignon Blanc is bottled early. There is no malolactic fermentation.

Serve very chilled (8°C) as an aperitif, with seafood, fish and summer cooking.