With its lovely clear golden colour, this wine has fruity aromas of apple and apricot, white flowers and hazelnut with a slightly buttery finish and subtle hints of vanilla. A complex and creamy white wine.

This wine is produced from grapes grown on different terroirs in the Pays d’Oc. The vines are of average age (15 years).

Slow alcoholic fermentation with temperature control. Part of the cuvée is aged in wood on fine lees for 9 months with regular stirring of the lees (bâtonnage). Partial malolactic fermentation on part of the cuvée, which brings buttery notes and complexity to the whole.

Serve chilled (12°C) as an aperitif and with seafood, fish and charcuterie.