The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles.
To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces. The real truffle lovers could off course combine this with some extra truffle tapenade, also available on our website!
Out of stock
Durum wheat semolina, eggs 23%, black ground truffle (Tuber aestivum Vitt) 3,6% flavoring (100% Italian)
Contains: GLUTEN (wheat) and EGGS
It may contain SOY
Energy 1608 kJ / 380 kcal
– of which satured 1,6g
Carboydrates 68 g
– of which sugar: 3,6g
Proteins 15 g
How to store:
Store in a cool, dry place, away from light and direct heat
Monday – Thursday: 7u00 – 17u30
Friday: 7u00 – 13u30
Belle Barrus BV