Flavouring based on extra virgin olive oil and truffle aroma. Specially infused with the aroma of Italian truffles, this oil is made exclusively from olives grown on their farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties.
Try this oil drizzled on pasta, mashed potatoes, or even fried eggs.
Pairs best with red meat, pasta, pizza, fried eggs, potatoes, risotto.
18 in stock
Extra virgin olive oil 97%, white truffle aroma 3%.
Energy 3396 KJ – 824 Kcal
Fats 91,5 g
– saturated fatty acids 13,87 g
– monounsaturated fatty acids 67,52 g
– polyunsaturated fatty acids 10,12 g
carbohydrates 0 g
– of which sugars 0 g
Protein 0 g
Salt 0 g
How to store:
At room temperature, away from heat sources and away from light.
Monday – Thursday: 7u00 – 17u30
Friday: 7u00 – 13u30
Belle Barrus BV