A fresh and balanced Cava, developed in the southern Catalan regions, famous for the majestic modernist style of their cellars, designed by students or peers of the rediscovered architect Antoni Gaudí. This Cava has matured for a minimum of 18 months in the cellars of Vila-rodona. It is pleasant in the mouth, with a long, persistent aftertaste. Clean, frank and fruity, with clear signs of ripe fruit and a mild toast. Its structure and maturity make this delicious Cava ideal at any time as an aperitif, and also suitable for all types of fish, shellfish, white and red meat, sauces, … Cheers!