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Calamarata Semolina pasta from hard wheat

This pasta variety – named Calamarata because its shape reminds of sliced calamari – can be served with any type of meat, fish or vegetable-based sauces.
Semolina is a flour made from ground durum wheat. It’s rich in protein, fiber, and B vitamins. Its high protein content is great for improving the structure and texture of the pasta.

3,99

18 in stock

Weight:
500g

Brand:
Quattrociocchi

Ingredients:
Durum wheat semolina and water

Allergens:
Contains: GLUTEN
May contain traces of: SOJA

Nutritional declaration:
Energy 1511 KJ – 356 Kcal
Fats 1.3 g
– of which saturated fats 0.2 g
Carbohydrates 73 g
– of which sugars 3.3 g
Protein 12%
Fibres 002,7 g
Salt < 0,01 g How to store:
At room temperature, away from heat sources and away from light.

Country:
Italy

Belle Basket

Opening hours

Monday – Thursday: 7u00 – 17u30
Friday: 7u00 – 13u30

Stock/Pickup Point

Belle Barrus BV
Brusselstraat 125
1702 Groot-Bijgaarden
Belgium

Website gemaakt door BSProductions

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