The Black Olives in brine Quattrociocchi are harvested in November and placed immediately in water and salt brine.
The product is suitable for appetizers, bruschetta, side dishes and more generally for seasoning cold and hot dishes.
18 in stock
Black olives, water, salt.
How to store:
At room temperature, away from heat sources and away from light.
Monday – Thursday: 7u00 – 17u30
Friday: 7u00 – 13u30
Belle Barrus BV