FINEST ITALIAN SPICY HERBS
Food combo: Perfectly seasons meat, vegetables, salad, pasta, bread, soups.
Typical for Mediterranean cuisine & Belgian cuisine.
The spice of Italy! Intense and powerful Mediterranean herbs are a culinary miracle cure. They give your cooking the original Italian kick. As soon as you open the tin, the delicious, intense herb aroma fills your nose and makes you want to experience Mediterranean flavours. How about a classic minestrone, for example?
Italian herbs are first of all suitable for the ever-popular classics: spaghetti alla napoli (with tomato sauce) or alla bolognese (with meat sauce) as well as pizza, lasagne or tortellini filling.
24 in stock
Oregano, thyme, basil, rosemary, garlic, onion, savory and bay leaves.
How to store:
Store in a cool, dry place.
Monday – Thursday: 7u00 – 17u30
Friday: 7u00 – 13u30
Belle Barrus BV