Food combo: Perfect for pasta dishes, stews and meat dishes.
Fruity-mild heat for chilli beginners and gourmets: organic chilli flakes should not be missing from your spice rack, because their heat is easy to dose and harmonises with a wide variety of culinary directions.
There are more than a thousand different types of chilli and they all have one thing in common: they add fire to your dishes. From mild spice to hot heat, the different fruits cover all the intermediate levels on the heat scale and also vary in their flavours. Our organic chilli flakes have a taste reminiscent of paprika, which means they are fruity and not overly spicy. These characteristics make them an absolute all-rounder for your kitchen. Whenever you want to add a little spice to your food, it’s worth getting hold of the organic chilli flakes. Ideally, you add them to dishes that simmer a little longer and in which the flakes can develop their flavour. Pasta sauces or stews such as chilli con carne are ideal for this.
24 in stock
Chili flakes from dried chillies
How to store:
Store in a cool, dry place.
Monday – Thursday: 7u00 – 17u30
Friday: 7u00 – 13u30
Belle Barrus BV