Food combo: Perfectly seasons fish, vegetables, salad
Typical for French cuisine, German cuisine
Our lemon pepper gives every culinary creation an absolute kick of freshness. It has a mild pungency and a fruity acidity, which you can use to refine fish dishes, Mediterranean dishes and poultry creations. True to the motto: If life gives you lemons, then make pepper out of them.
When you open the lid, the first thing you notice is the scent of freshly grated lemon peel. A subtle and pleasant pungency unfolds on the tongue, which in combination with the lemon creates an unexpectedly fresh aroma. The kick is the fruity note that literally crowns this spice blend. Dosed correctly, lemon pepper guarantees that you can sell every dish in your kitchen as the creation of a star chef.
24 in stock
Black pepper, white pepper, green pepper, pink pepper, jaggery (whole cane sugar), lemon peel, lemon fruit powder, lemon myrtle, coriander seeds, turmeric, lemongrass, amchur.
How to store:
Store in a cool, dry place.
Monday – Thursday: 7u00 – 17u30
Friday: 7u00 – 13u30
Belle Barrus BV